The family company is presided over by the fifth and sixth generations – an unbroken line that stretches back to the 19th century and an Italian town called Guastalla near Parma.
Production in Bertazzoni's modern manufacturing facility in Guastalla has quadrupled since 1998. Now the size of the plant is being further increased to boost capacity and add new products. New vigor and ideas are being embraced in innovative market strategies as the fifth and sixth Bertazzoni generations guide the international sales and brand management of the company. For all its modernization and global marketing, Bertazzoni never forgets that its roots are in the traditions of the Italian family, culture and style. And that the company remains a specialist in the very personal art of cooking.