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To cook beautifully

Master Series

Practical kitchen style and fine Italian design

The handsome Bertazzoni Master Series combines the best of practical kitchen style with fine Italian design, bringing a true professional touch to your cooking. Large round soft–touch knobs and commercial–style handles define all the appliances in this series.

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Master Series
Heritage Series

Heritage Series

The classic appeal of time–honored style

The magnificent Bertazzoni Heritage Series suits the traditional kitchen of today, cleverly combining the classic appeal of time–honored style with all the technology and advanced engineering of Bertazzoni. This line harks back to the early days of the family company, when the energy and imagination of founder Francesco and his son Antonio made Bertazzoni wood–burning stoves popular throughout Italy at the beginning of the last century.

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Professional Series

Italian cooking in the heart of your home with Bertazzoni signature style

The contemporary nature of the Professional Series is highlighted by the signature knobs, the ergonomic handle and the vibrant colors. These distinctive elements blend design and ergonomics in a signature style that has won multiple design awards since its debut.

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Professional Series

Family Character

The family company is presided over by the fifth and sixth generations — an unbroken line that stretches back to the 19th century and an Italian town called Guastalla near Parma.

Production in Bertazzoni's modern manufacturing facility in Guastalla has quadrupled since 1998. Now the size of the plant is being further increased to boost capacity and add new products. New vigor and ideas are being embraced in innovative market strategies as the fifth and sixth Bertazzoni generations guide the international sales and brand management of the company. For all its modernization and global marketing, Bertazzoni never forgets that its roots are in the traditions of the Italian family, culture and style. And that the company remains a specialist in the very personal art of cooking.